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Aasted Mikroverk Type AMT4000 Chocolate vertical Temperer:
● Stainless Steel Structure.
● With Built-In Circulating pumps.
● Plate tempering system, water jacketed plates Capacity 4000 Kgs/Hour.
● Power Supply: 3*480V-60Hz.
● Pilot Current: 1*120V-60 Hz.
● Power: 42 KW.
● Water Pressure Max: 6 Bar.
● Chocolate Pressure Max: 10 Bar.
● Net Weight: 2700 Kgs.
● Machine # 930865-2.
● Made in Denmark.
● Recently Working & Well Maintained At Hershey's USA.
Reference Number: IT04
