Buhler Bindler CoolCore Chocolate Cold Stamping Unit CB

Buhler Bindler CoolCore Chocolate Cold Stamping Unit CB:

·     Year: 2005.

·     CoolCore cold stamping technology allows you to create chocolate shells with extremely even shell thickness and enhanced shell gloss.

·     Working at a high production throughput, the CoolCore is ideal for your filled chocolates and creative shapes.

·     Quality tests have shown that shells produced with the CoolCore cold stamping system are less prone to fat migration than conventionally made ones.

·     This can increase the shelf life of any chocolates you produce that have fillings containing oil.

Reference Number: HD13