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Hamac Hansella 111A Universal Batch Vacuum Cooker
· Used for Processing High & Low Boiled Sugars as Hard Candy, Soft Candy, Toffee, Caramel Masses, Fillings, Marmalades, Jams, Fruit Jellies and Special Syrups
· Capacity up to 150Kg/Hr
· Batch up to 40Kg
· Dimensions: 1760 x 1610 x 1720mm
· Approximate Weight: 835Kg
· Supplied with Sihi Vacuum Pump