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Includes a built-in HB-Therm Temperature Control Unit Model: HB-CX 150
· Vessel Permissible Working Pressure: -1/0 Bars.
· Jacket & Door Permissible Pressure: 3 Bars.
· Permissible Working Temperature: 140℃
· Capacity In Vessel: 10 Liters
· Capacity In Jacket: 2+0.2 Liters
· Capacity In Door: 0.8 Liters
· Serial Number 4068.
· Year: 2007
· Made in Germany
· Recently Working @ Cadbury Confectionery
· Can Perform Various Mixing Tasks Such as Conching, Crystallization, Fat Release, Aroma Development.
· Has an Extremely Short Conching / Liquification Time Through the Installation of Spiral Chambers That Can Significantly Reduce the Conching Size.
· Suitable for Producing High Quality Chocolate with Complex Aromas & Textures.
Reference Number: ML25
· Can Function as Chiller
· Number: 616-7544
· Year of Manufacture: 2006
· Cooling Power: 21 kW (60 K)
· Heating Power: 6.6 Kw
· Pump Power: 0.27 kW (30 L/min, 27 m)
· Voltage Range (U): 380-420 V3 at 50 Hz
· Nominal Voltage (Un): 400 V at 50 Hz
· Nominal Power (Pn): 7.0 kW at 10 A
· Maximum Temperature: 150°C
· Phase 400V 10A 50 Hz 7.0kW
· Maximum System Pressure: 3.0 bar
· Minimum Expansion Volume: 2.6 L
· Maximum Expansion Volume: 3.2 L